SCI 228 Week 8 Final Exam Compilation
Question 1 (CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. 39% 55% 85% Need more information to calculate. Chapter 2 Question 2 (CO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet? Registered dietitian (RD) PhD in nutrition Medical doctor (MD) Nutritionist Chapter 1 Question 3 (CO 1) The standard used to estimate the daily nutrient needs of half of all healthy individuals is EAR. AI. RDA. UL. Chapter 2 Question 4 (CO 2) The type of eating disorder characterized by episodes of denial of hunger is Anorexia nervosa. Bulimia nervosa. Disordered eating. Binge eating disorder. Chapter 15 Question 5 (CO 2) Which of the following symptoms is characteristic of bulimia nervosa? Episodes of extreme overeating Self-starvation Both episodes of extreme overeating and self-starvation None of these items shown. Chapter 15 Question 6 (CO 2) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of Anorexia nervosa. Bulimia nervosa. Binge eating disorder. Obesity. Chapter 15 Question 7 (CO 2) Without sufficient _____, the colon gets too little exercise and becomes weak. Calories Protein Fiber Water Chapter 4 Question 8 (CO 2) Which of the following are substances in plant foods that are not absorbed by the body? Starch Disaccharides Dietary fiber Simple sugars Chapter 4 Question 9 (CO 2) A diet low in fiber is associated with an increased risk of developing Kidney stones. Dental caries. Diabetes. Diverticulosis. Chapter 4 Question 10 (CO 2) Which of the following is a micronutrient? Carbohydrates Vitamins Lipids Alcohol Chapter 1 Question 11 (CO 3) If a person is suffering from GERD, the _____ is malfunctioning. Gall bladder Pancreas Epiglottis Gastro-esophageal sphincter Chapter 3 Question 12 (CO 3) Proteins that act to speed up body processes, but are not changed in the process, are called Hormones. Peptides. Enzymes. Chymes. Chapter 3 Question 13 (CO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume? Cornflakes Rice cakes Potatoes Whole-wheat bread Chapter 3 Question 14 (CO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to Neutralize stomach acid. Activate pepsinogen to form pepsin. Protect stomach cells from auto digestion. Emulsify fats. Chapter 6 Question 15 (CO 4) Which of the following will likely result if the concentration of electrolytes inside of a cell is higher than in the extracellular environment? The cell will burst. The cell will shrink and dry up. The cell will undergo mitosis and divide. The cell will be unaffected. Chapter 8 Question 16 (CO 4) Water is known as the universal solvent. Water helps to regulate body temperature. Water helps to maintain blood volume. Water works as an excellent cleansing agent to flush toxins out of the body. Most solutes (particles) will dissolve in water. Chapter 8 Question 17 (CO 4) Extracellular fluid consists of Tissue fluid (interstitial fluid). Plasma. Fluid between the body cells. Both tissue fluid (interstitial fluid) and plasma. Chapter 8 Question 18 (CO 4) Which of the following terms is synonymous with the word malignant? Tumor Benign Cancer Undifferentiated Chapter 8 Question 19 (CO 4) Which organ is primarily responsible for maintaining fluid balance? Small intestine Kidneys Liver Pancreas Chapter 8 Question 20 (CO 4) Which of the following is a disaccharide? Sucrose Fructose Galactose Glucose Chapter 4 Question 21 (CO 4) When fructose and glucose are bonded together, they form Table sugar. Malt sugar. Milk sugar. Fruit sugar. Chapter 4 Question 22 (CO 4) Which of the following carbohydrates is the end product of photosynthesis? Glycogen Galactose Lactose Glucose Chapter 4 Question 23 (CO 4) In the body, the major storage sites for glycogen are the Muscles and liver. kidney and muscles. liver and kidney. liver and pancreas. Chapter 4 Question 24 (CO 5) The vast majority of fat digestion and absorption occurs in the Pancreas. Liver. Small intestine. Gall bladder. Chapter 5 Question 25 (CO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is termed a Saturated, medium-chain fatty acid. Polyunsaturated, medium-chain fatty acid. Monounsaturated, medium-chain fatty acid. Monounsaturated, long-chain fatty acid. Chapter 6 Question 26 (CO 5) Triglycerides are classified by The length of the fatty acids. The saturation of the fatty acids. The shape of the fatty acids. The length of the fatty acids, the saturation of the fatty acids, and the shape of the fatty acids. Chapter 6 Question 27 (CO 5) Which of the following fatty acids is generally solid at room temperature? Trans Saturated Monounsaturated Polyunsaturated Chapter 6 Question 28 (CO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called Emulsification. Pressurization. Hydrogenation. Deamination. Chapter 5 Question 29 (CO 6) Which of the following supplements would you recommend that a vegan add to his or her diet? Protein Fiber Vitamin B12 Vitamin C Chapter 6 Question 30 (CO 6) Per gram, which of the following foods would contain the highest protein content? Cooked carrots Chicken Skim milk Whole-wheat bread Chapter 6 Question 31 (CO 6) Well planned vegetarian diets can reduce the risk of all of the following chronic diseases except Obesity. Heart disease. Anemia. Cancer. Chapter 6 Question 32 (CO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities? Cystic fibrosis Mad cow disease Marasmus Kwashiorkor Chapter 6 Question 33 (CO 6) Vegetarian diets are associated with increased consumption of Carcinogens. Antioxidants. Prions. Vitamins B12 and D. Chapter 6 Question 34 (CO 6) Of the 20 amino acids relevant to the human body, how many are considered essential? All 20 are essential. 11 9 10 Chapter 6 Question 35 (CO 6) During the process of protein synthesis, _____ is the step in which messenger RNA is decoded into an amino acid sequence at the cell's ribosome. Transcription Translation Deamination Denaturation Chapter 6 Question 36 (CO 7) Which of the following organs is responsible for the synthesis of Vitamin D? Skin Pancreas Gallbladder All of these Chapter 9 Question 37 (CO 7) Which nutrient serves as a cofactor to various enzymes involved in the coagulation of blood? Iron Vitamin
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