SCI 228 Week 2 Lab Assignment; High Fructose Corn Syrup
High Fructose Corn Syrup The What, How, and When’s Student NameDeVry University The When and What High fructose corn syrup is not exactly what its names describes. On a basic level, we all know that fructose is associated with a natural sweetener that doesn’t seem so bad. When you pair it with the word’s “corn” and “syrup”, our minds tend to put at ease. Yet, there is more than meets the eye with this substance. High fructose corn syrup “was originally introduced in 1957” (Reshanov, 2012) and “production begins with making syrup from cornstarch” (Reshanov, 2012). The corn is ground into a fine powder dubbed corn starch. The corn starch is than taken through various chemica
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