SCI 228 Week 8 Final Exam.
Question: 1 (2/2 pts.) (TCO 1) Which of the following is true regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientist established the connection between deficiencies and illness. In developed countries current research on the nutrition focuses on the relation between diet and chronic diseases. All of these are true. Chapter 1 Question: 2 (2/2 pts.) (TCO 1) Which of the following BEST describes the Delaney Clause? Government action that prevents the intentional additional of compounds that have been shown to cause cancer in animals or humans. Government recommendation that all predatory fish be tested for mercury before being sold to the consumer. List of food additives that have been generally regarded as safe in; established in 1958 by the U.S. Congress. Pending legislation to ban irradiation as a method of food preservation. Chapter 18 Question: 3 (2/2 pts.) (TCO 1) The Nutrition Facts Panel on a box of crackers indicate that one serving provides 14 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. 39 % 55 % 85 % Need more information to calculate Chapter 1 Question: 4 ( 2/2 pts.) (TCO 1) Which of the following is required on all food labels? Net contents of the package Ingredients list Name and address of the vendor All of these Chapter 2 Question: 5 (2/2 pts.) (TCO 2) A diet low in fiber is indicated with increased risk in loss of developing Kidney stones Dental caries Diabetes Diverticulosis Chapter 4 Question: 6 (2/2 pts.) (TCO 2) Which of the following is a micronutrient? Carbohydrates Vitamins Lipids Alcohol Chapter 1 Question: 7 (2/2 pts.) (TCO 2) Jorge consumed a lunch that contained 50 grams of carbohydrates, 18 grams of proteins and 9 grams of fat. How many kilocalories did Jorge eat at lunch? 77 kilocalories 308 kilocalories 353 kilocalories 603 kilocalories Chapter 2 Question: 8 (2/2 pts.) (TCO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD? Surgical removal of gall bladder Omission of all lactose foods Antibiotic therapy Loses weight and quits smoking Chapter 3 Question: 9 (2/2 pts.) (TCO 3) If a person is suffering from GERD, the ----------------- is malfunctioning. Gall bladder Pancreas Epiglottis Gastro-esophageal sphincter Chapter 3 Question: 10 (2/2 pts.) (TCO 3) Which of the following is exempt from standard food labeling regulations? Coffee Spices Meat All of these Chapter 2 Question: 11 (2/2 pts.) (TCO 4) ---------------- is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells. Fructose Starch Glycogen Raffinose Chapter 4 Question: 12 (2/2 pts.) (TCO 4) What is the major monosaccharide found in the body? Glucose Fructose Galactose Glycogen Chapter 4 Question: 13 (2/2 pts.) (TCO 4) Major fructose sources include Milk and cheese Nuts and honey Fruits and vegetables Breads and cereals Chapter 4 Question: 14 (2/2 pts.) (TCO 5) Diets high in trans-fatty acids are associated with Decreased cancer risk Increased blood cholesterol level Osteoporosis Decreased blood glucose level Chapter 5 Question: 15 (2/2 pts.) (TCO 5) Which of the following foods are rich sources of saturated fatty acids? Cashew nuts Olive and canola oil Canola and corn oils Butter and lard Chapter 5 Question: 16 (2/2 pts.) (TCO 5) Sex hormones and adrenal hormones are substances derived from which class of lipids? Fatty acids Triglycerides Phospholipids Sterols Chapter 5 Question: 17 (2/2 pts.) (TCO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called Emulsification Pressurization Hydrogenation Deamination Chapter 5 Question: 18 (2/2 pts.) (TCO 6) Which of the following health problems has been associated with high protein intakes? Elevated blood cholesterol Marasmus Edema Sickle cell anemia Chapter 6 Question: 19 (2/2 pts.) (TCO 6) Which of the following is associated with
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