SCI 228 Week 2 Lab Assignment; Sugar (sucrose)

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Contributor

Nicole Kidman

Category

Science

Course

SCI 228 Nutrition, Health, And Wellness With Lab

Institute

DeVry

Pages

5

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Sugar (sucrose) Student Name Week 2 Lab SCI 228 Nutrition, Health & Wellness w/Lab Professor Berkoff Sugar : a sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods. SUGAR/SUCROSE OCCURS NATURALLY IN FRUITS, VEGETABLES AND NUTS (per 100 grams, edible portion-raw) Source: USDA ARS Nutrient Data Laboratory, Food Composition Database Everyone loves sugar even though is not the best thing for you. And out of all the sweeteners out there, sugar is the most comm

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