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PROJ 586 Week 5 Deliverable; Project Budget Development and Earned Value Management Feasibility

$15.00
Contributor
Mike Hesson
Category
Project Management
Course
PROJ 586 Project Management Systems
Institute
DeVry
Pages
3

Project scope and objectives La Familia Food Truck is a food truck that serves delicious food in the same speed as fast food restaurants. We cater to the central part of San Antonio and we offer a menu of fresh ingredients grown locally without the compromise of quality and time. We also commit to local suppliers and conforms to the fast paced lifestyle of our generation. The objective of this project is to provide a food truck that will not only be known for serving great food, but also a very desirable environment to hangout and network with other customers. This project will: Start a food truck within six months with a cost not to exceed $50,000. Designing a seating capacity for 6 people. Offer great food selections, including hamburgers, hotdogs, sandwiches and desserts. Become profitable within 30 days. Establish Brand Identity within the community. Tasks Required and Cost Purchase Food Truck -

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