Learn What Humans are Putting in their Bodies; Spicy Food and Inhibition of Pathogenic Microbial Growth
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PowerPoint Presentation Spicy Food and Inhibition of Pathogenic Microbial Growth The Rationale I chose “spicy food and the inhibition of pathogenic microbial growth” because I love spicy food. This topic is important for exploration and academic endeavors because it gives people who eats spicy food daily to learn about what they are putting in their bodies. Learning about inhibition of pathogenic microbial growth is of importance for the betterment of humanity because spices exhibit antibacterial and antifungal activity. Background Growth inhiation of gram-positive and gram-negative foodborne
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